A Very Moldy Lesson Learned

Tonight I made Southwestern Grilled Steak with Mixed Vegetables and a Side Salad. I marinated the steaks overnight with a dry rub mixture that I made. It was delicious, although I think next time I'll ease up on the chili powder. This recipe was fairly straight forward so I don't really feel that there was … Continue reading A Very Moldy Lesson Learned


Pork Chops and Applesauce

Not quite, but "yes" on the pork chops part. Tonight I made Honey Mustard Coated Pork Chops with Steamed Broccoli tossed in Olive Oil and Parmesan Cheese. This was the easiest recipe I think I've ever cooked. Basically, throw the chops in a pan, coat them with honey mustard, cover with foil and bake. So … Continue reading Pork Chops and Applesauce