This recipe was so incredibly simple that it doesn't seem fair to say that I made it. It's one step up from microwaving a t.v. dinner. Sautéed Sausage with Onions and a Side Salad. That's it. The sausage link was precooked. I just had to heat it up with the onions. I know. Please hold … Continue reading Is It Even Worth Posting?
Tonight I made Southwestern Grilled Steak with Mixed Vegetables and a Side Salad. I marinated the steaks overnight with a dry rub mixture that I made. It was delicious, although I think next time I'll ease up on the chili powder. This recipe was fairly straight forward so I don't really feel that there was … Continue reading A Very Moldy Lesson Learned
Not quite, but "yes" on the pork chops part. Tonight I made Honey Mustard Coated Pork Chops with Steamed Broccoli tossed in Olive Oil and Parmesan Cheese. This was the easiest recipe I think I've ever cooked. Basically, throw the chops in a pan, coat them with honey mustard, cover with foil and bake. So … Continue reading Pork Chops and Applesauce
Last night, I made Italian Roast with Mixed Vegetables and a Side Salad topped with cucumbers. It was pretty good. I'm just not getting what makes the dish "Italian" other than the fact garlic is included in the recipe. I'm starting to think that this website I use for recipes just "fancies" up the names … Continue reading Forgeddaboutit
I apologize for delaying my posts until the night after I've made each meal. It's been a busy but fun few days. So last night's dinner (also tonight's) was Mexican Shrimp with an Avocado Salad. I'm guessing that what makes it "Mexican" is the jalapeño that is in the recipe? Other than that, I'm not … Continue reading I’m a Slacker
That's what this recipe should have been called rather than the very misleading Gryo Turkey Burger name it was given. I don't know much about making burgers but I do know that when my Mom made meatloaf, she always added egg to make the meat stick together. I also found this out the hard way … Continue reading I Fall to Pieces
First off, I must apologize for not posting last night. Truth be told, I had a massive late lunch of delicious BBQ. As a result of said fantastic, amazing, ginormous midday meal: a) I wasn't hungry when it came time for dinner and b) I was in bed by 8pm (apparently, I'm 90 years old … Continue reading Hold the Jalapeño
Not in my meal tonight. The recipe for tonight was Beef Carbona Crispy Pizzas, sans the beef. I substituted the beef for ground turkey and the bacon for turkey bacon. The turkey mixture was placed on top of tiny pitas that were toasted with olive oil and garlic salt in the broiler. All of which … Continue reading Where’s the beef?