This recipe was so incredibly simple that it doesn’t seem fair to say that I made it. It’s one step up from microwaving a t.v. dinner.
Sautéed Sausage with Onions and a Side Salad. That’s it.
The sausage link was precooked. I just had to heat it up with the onions. I know. Please hold your laughter.
Lesson learned: Always keep a sausage link in the fridge. It takes two minutes to heat up in the microwave, I mean sauté in a pan.
Positive lesson learned: See above.